Game - private question, public answer

I’d take them to our Zoo first because it’s amazing, it’s also free. Then to the Art Museum because they have a wonderful restaurant.
 
My go to meal if I have have the time and weather cooperates is smoking a brisket. Making slices and burnt ends from it. Add homemade corn bread, garlic mashed potatoes and we can do the cold slaw store bought, because my nearby grocery store has the good stuff

Where’s my dinner invite?
 
“You will not believe what happens when a man and woman share a bottle of champagne……pants will be unzipped, bras unclasped as breakout stars Bry and xxxxxx perform acts not seen in weeks. Watch as Bry buried his face between her thighs, forcing her to press down on the back of his head. Screaming with pleasure she begs for Brys cock, what will happen when one hard cock finds one wet pussy in the midst of orgasm……stay tuned for Doggy Style Fuckery and find out.
 
If I was only able to do one sexual act for the rest of my life it would be oral- giving and receiving.
 
My love for erotic art started in college while I was in art school. I love figure drawing and painting. I used to make dirty movies with an ex and whenever I'd rewatch them I'd pause at especially explicit parts and realize those stills would make for some very provactive images. I started sketching and painting myself and my partner based on those stills, and thus, the love of erotic art was born.
 
Laughing my ass off at my PM. OK, here we go!

So, when I make my favourite dish, first I have to get my ingredients -

1tbsp cerebrospinal fluid
1 kidney, chopped
a few eyeballs, minced
a pound of marrow, chopped
3 nice and tangy lungs, cut into chunks
a handful of fresh tendons
some ears and noses
3-4 cups of stomach broth
1/2 cup of thick blood

The method -

Heat the cerebrospinal fluid in a large pot, medium flame. Add the kidney and cook until softened, 5 min or so. Stir in the eyeballs and cook for another minute.
Add the marrow, lungs, tendons, ears and noses. Stir to combine. Add the stomach broth and stir again.
Bring the mix to a boil, then reduce to a simmer and cook for at least 20 minutes, more if you like, or until the marrow and lungs are fully tender.
Take your soup off the heat, let it cool a little, and then blend until smooth. Stir in the blood.

Serve into bowls, season to taste, and have with freshly baked skin if desired (recommended)!
 
Under my old username I posted a piece of artwork of myself once on my erotic art thread, but it's long gone and I don't post my pics here.
 
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