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Literotica Guru
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- Aug 23, 2019
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Equal thickness to the corned beef, 1/3" to 1". Thinner versions you pick up to eat, thicker are fork & knife territoryHow much kraut?
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Equal thickness to the corned beef, 1/3" to 1". Thinner versions you pick up to eat, thicker are fork & knife territoryHow much kraut?
No idea! I'm not very well versed in cheese, Präst is just a super popular classic here. It's been around since farmers used to pay the church tithes with milk, when money was scarce during the 1500's, who'd then make and sell cheeseI've never had this. I bet that's a great combination! Is there a close subscription for the cheese? I've not seen this in the local market.
Theres four sandwiches I really love... Turkey with cranberry sauce and whatever else on really good bread, an everything special combo Bánh mì, really melty and crispy grilled cheese, and the not so fried chicken sandwich from Mendocino farms. Those are my top four in no particular order. You can't make me choose one.Speaking of which ….
What is your ideal sandwich?
I just had another turkey with Brie on sourdough with cranberry sauce and arugula … it might just be what heaven tastes like.
Love a good bánh miTheres four sandwiches I really love... Turkey with cranberry sauce and whatever else on really good bread, an everything special combo Bánh mì, really melty and crispy grilled cheese, and the not so fried chicken sandwich from Mendocino farms. Those are my top four in no particular order. You can't make me choose one.
So you’re a crazychemgonzo?I am just a weirdo that somehow attracts others to her weird thoughts and discussions and equations.
I always loved GonzoSo you’re a crazychemgonzo?
What’s not to love about Gonzo?I always loved Gonzo
So you’re a crazychemgonzo?
I always loved Gonzo
This is an impossible question to answer. The possibilities are nearly infinite.Speaking of which ….
What is your ideal sandwich?
I just had another turkey with Brie on sourdough with cranberry sauce and arugula … it might just be what heaven tastes like.
This is why I was bad at being a Buddhist. I was bad at eschewing desires.First noble truth: life is suffering.
Second noble truth: the cause of suffering is desire.
It is a line, with a beginning and an end. Like a pencil. It two ends. Sunday is one end, Saturday the other. Weekdays between.That is literally the reason they are called weekends.
Bookends. Weekends are like bookends. Calling them a bookbeginning and a bookend would just be tedious. They are bookends. One is the front end and one is the back end, or one is the left end and one is the right end, but there’s still one on either end.A pencil has a top and a tip.
"Looking forward to the weekends"
Who says that!? Noone says that! Do americans say that?
Let's consult an expert
Fun fun fun fun
Lookin' forward to the weekend
No. No they do not!
Did you chew them instead?This is why I was bad at being a Buddhist. I was bad at eschewing desires.
please allow my neurovdivergent brain to butt in for a moment, but technically, its more like sections of books, each with their own bookends, right next too each other...one ending a group, the next beginning a group...so close and similar, but ultimately different and separate...an ending and a beginning...Bookends. Weekends are like bookends. Calling them a bookbeginning and a bookend would just be tedious. They are bookends. One is the front end and one is the back end, or one is the left end and one is the right end, but there’s still one on either end.
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Bacon, Granny Smith apples cutt into shoestring, bri, toasted. It's heaven. Or, a Croq Monsieur, they're good too!Speaking of which ….
What is your ideal sandwich?
I just had another turkey with Brie on sourdough with cranberry sauce and arugula … it might just be what heaven tastes like.
Never had one, but the name makes me laugh. Mister Crock? Bwah hah hah ha!Bacon, Granny Smith apples cutt into shoestring, bri, toasted. It's heaven. Or, a Croq Monsieur, they're good too!
Today? A Reuben with house smoked pastrami, really sour home-made sauerkraut, emmental, fresh Thousand Island spread, and outstanding dark rye. Fresh carved turkey is an optional addition. Grilled.Speaking of which ….
What is your ideal sandwich?
I just had another turkey with Brie on sourdough with cranberry sauce and arugula … it might just be what heaven tastes like.
"Bite, sir."Never had one, but the name makes me laugh. Mister Crock? Bwah hah hah ha!
My standard Thanksgiving sandwich.Speaking of which ….
What is your ideal sandwich?
I just had another turkey with Brie on sourdough with cranberry sauce and arugula … it might just be what heaven tastes like.
That looks good!My standard Thanksgiving sandwich.
Turkey, stuffing (not dressing), mashed potatoes, green bean casserole (although this one has broccoli casserole), turkey gravy, on white toast with a little mayo.
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Capriotti’s are all over now. I’ve been to various locations in Las Vegas, Los Angeles and San Diego. When I get The Bobbie, I would always take it home and dip it in gravy, and actually convinced them via Twitter to sell side cups of gravy to dip them in one November, for a limited time. I sooo wish they’d bring it back!There's a sandwich chain in Delaware that features a Thanksgiving-style sandwich year round. We discovered it when our daughter went to college there. The Bobbie.
https://capriottis.com/shop-menu#turkey-subs