What's for dinner?

[HisArpy]

What the hell is that? Lol. Speak!

Oh, so you like/need/want pics with descriptions? Imagine that...


FWIW, these are beef and cheese enchiladas with cheddar cheese and sweet pepper sliced on top.

Left over beef roast, reheated and shredded before adding to sauteed onions and jalapeno pepper bits. Add just a touch of water, not too much you don't want it sloppy, you just want to coat everything with a light sprinkle of packaged taco sauce mix. Add the rest of the packet of spice mix to a can of tomato sauce.

Heat tortillas in the microwave in either a tortilla safe or under wet paper towels, smear some red sauce on one, add some of the filling, a generous helping of cheese and roll. You don't even have to tuck the ends.

Smear some of the red sauce in a baking pan to prevent sticking/burning and start loading in the enchiladas. Pour the last of the red sauce on top and spread it around covering everything, sprinkle with cheese and sweet pepper slices and bake at 350* until the cheese is melted and turning brown.

I told youse guys once that I eat like a normal human during the week. These aren't gourmet but they're certainly proper Taco Tuesday fodder.

 

[Saint_Ann]

Oh, so you like/need/want pics with descriptions? Imagine that...


FWIW, these are beef and cheese enchiladas with cheddar cheese and sweet pepper sliced on top.

Left over beef roast, reheated and shredded before adding to sauteed onions and jalapeno pepper bits. Add just a touch of water, not too much you don't want it sloppy, you just want to coat everything with a light sprinkle of packaged taco sauce mix. Add the rest of the packet of spice mix to a can of tomato sauce.

Heat tortillas in the microwave in either a tortilla safe or under wet paper towels, smear some red sauce on one, add some of the filling, a generous helping of cheese and roll. You don't even have to tuck the ends.

Smear some of the red sauce in a baking pan to prevent sticking/burning and start loading in the enchiladas. Pour the last of the red sauce on top and spread it around covering everything, sprinkle with cheese and sweet pepper slices and bake at 350* until the cheese is melted and turning brown.

I told youse guys once that I eat like a normal human during the week. These aren't gourmet but they're certainly proper Taco Tuesday fodder.

Ok. I'd eat that. Lol.

 

[HisArpy]

Ok. I'd eat that. Lol.

I told you, I eat like normal folks during the week. I have a frozen pizza in the freezerator that I will probably bake later in the week but unless I've got something specific planned, dinner is simple stuff. Last night was fried egg sandwiches. Frozen pizza later this week, maybe, or tuna casserole. French toast or waffles also make it to the dinner table on occasion.

I do admit that I eat a lot of eggs and cottage cheese. More than most do because I'm still trying after all these years to hit my 150g daily protein requirement. Which is why there's milk with meals.

But Sundays are special.

 

[icanhelp1]

She's a good girl. Rescue at 9 months - she killed chickens at her former home. She has a nice yard here and a Lab running mate. They bonded immediately. He is the mouth, and she is the muscle. She wasn't sure about me when we first met. I guess her former male humans has been the discipline. I was a bit big and a bit loud. I toned it down a bit and she got used to me. Also, I make sure she gets treats - human leftovers.

I loved my dog more than most humans.

 

[HisArpy]

I loved my dog more than most humans.

That's because most humans don't deserve it.

 

[Wat_Tyler]

I loved my dog more than most humans.

I’ve had cats for the last 25 years or so. I feel that way about several of them. These are the first dogs in a while. Along while.


Honestly, loving the critters more than humans is a pretty low fucking bar.


Needless to say, I get it completely.

 

[Typo Fu Master]

I like stevia, plant based.

Heretic.

Kidding aside, I don't care for it only because the sweetness is an aftertaste. I do avoid all artificial sweetners like the plague though. Pure cane sugar is slow, pleasurable poison.

 

[glamorilla]

I use honey in place of sugar nowdays~agave is also good.

 

[briancamdudetenger2018]

chinese food

 

[HisArpy]

I’ve had cats for the last 25 years or so. I feel that way about several of them. These are the first dogs in a while. Along while.


Honestly, loving the critters more than humans is a pretty low fucking bar.


Needless to say, I get it completely.

The difference between cats and dogs:

Dogs will lay down their lives for you out of love.

Cats expect you to do all the dirty work on your own because you love them.

It's why all dogs go to heaven and cats have 9 turns on the wheel of karma.