Sex & Shenanigans

Ok. But serious question... Is whiskey really all that different from bourbon? 👀
To be legally considered bourbon, a whiskey must meet the following requirements:
  • Mash: The mash, or mixture of grains used to make the whiskey, must be at least 51% corn. The remaining portion is typically made up of rye, wheat, and malted barley.

  • Distillation: The whiskey must be distilled to a proof of 160 or less.

  • Aging: The whiskey must be aged in new, charred oak barrels. It must be put into the barrel at a proof of 125 or less.

  • Additives: Bourbon cannot contain any additives, other than water to reduce the proof.

    • Production: Bourbon must be made in the United States. While bourbon doesn't need to be made in Kentucky, it can't be labeled as bourbon if it wasn't made in the U.S.
    • Bottling: Bourbon must be bottled at a proof of at least 80.
 
To be legally considered bourbon, a whiskey must meet the following requirements:
  • Mash: The mash, or mixture of grains used to make the whiskey, must be at least 51% corn. The remaining portion is typically made up of rye, wheat, and malted barley.

  • Distillation: The whiskey must be distilled to a proof of 160 or less.

  • Aging: The whiskey must be aged in new, charred oak barrels. It must be put into the barrel at a proof of 125 or less.

  • Additives: Bourbon cannot contain any additives, other than water to reduce the proof.

    • Production: Bourbon must be made in the United States. While bourbon doesn't need to be made in Kentucky, it can't be labeled as bourbon if it wasn't made in the U.S.
    • Bottling: Bourbon must be bottled at a proof of at least 80.
Thank you for attaching a Google search with so many words. It's very apparent you know *so* much.
 
tbh i only saw his attack on what you were pouring into your ginger beer...you are correct...however, the correct answer to any bourbon choice is always buffalo trace (made by the same distillers as pappy van winkle at fractions of the price)
I've had it many times.
 
Thank you for attaching a Google search with so many words. It's very apparent you know *so* much.
i literally google everything whether i know it or not...i like to have the correct information available...i appreciate your acknowledgement 😁
 
I've had it many times.
seriously though, im not trying to be a dick, i apologize. im just being silly. i hope that is apparent. if its not, then let me please say that i am just being silly and ridiculous. i think most people know this. i dont mean to offend.
 
I've heard that stuff is amazing. Is it worth the investment?
Depends on how much you pay. That was a gift.
Pappy 23 is the best thing I ever smelled. But Col. Taylor and Blantons are my favorite that I've tasted. They can be found at a fair price. It sucks that it's harder than it was.
4 roses small batch is the best bang for your buck that you can regularly find on shelves imo.
 
Depends on how much you pay. That was a gift.
Pappy 23 is the best thing I ever smelled. But Col. Taylor and Blantons are my favorite that I've tasted. They can be found at a fair price. It sucks that it's harder than it was.
4 roses small batch is the best bang for your buck that you can regularly find on shelves imo.
I know what I'm doing tomorrow at <cough> 5PM
 
To be legally considered bourbon, a whiskey must meet the following requirements:
  • Mash: The mash, or mixture of grains used to make the whiskey, must be at least 51% corn. The remaining portion is typically made up of rye, wheat, and malted barley.

  • Distillation: The whiskey must be distilled to a proof of 160 or less.

  • Aging: The whiskey must be aged in new, charred oak barrels. It must be put into the barrel at a proof of 125 or less.

  • Additives: Bourbon cannot contain any additives, other than water to reduce the proof.

    • Production: Bourbon must be made in the United States. While bourbon doesn't need to be made in Kentucky, it can't be labeled as bourbon if it wasn't made in the U.S.
    • Bottling: Bourbon must be bottled at a proof of at least 80.

smarty-pants.gif
 
Depends on how much you pay. That was a gift.
Pappy 23 is the best thing I ever smelled. But Col. Taylor and Blantons are my favorite that I've tasted. They can be found at a fair price. It sucks that it's harder than it was.
4 roses small batch is the best bang for your buck that you can regularly find on shelves imo.
Bourbon talk is so hot. 🔥🥵
 
Depends on how much you pay. That was a gift.
Pappy 23 is the best thing I ever smelled. But Col. Taylor and Blantons are my favorite that I've tasted. They can be found at a fair price. It sucks that it's harder than it was.
4 roses small batch is the best bang for your buck that you can regularly find on shelves imo.
I may need to go get a 🥃 now
 
To be legally considered bourbon, a whiskey must meet the following requirements:
  • Mash: The mash, or mixture of grains used to make the whiskey, must be at least 51% corn. The remaining portion is typically made up of rye, wheat, and malted barley.

  • Distillation: The whiskey must be distilled to a proof of 160 or less.

  • Aging: The whiskey must be aged in new, charred oak barrels. It must be put into the barrel at a proof of 125 or less.

  • Additives: Bourbon cannot contain any additives, other than water to reduce the proof.

    • Production: Bourbon must be made in the United States. While bourbon doesn't need to be made in Kentucky, it can't be labeled as bourbon if it wasn't made in the U.S.
    • Bottling: Bourbon must be bottled at a proof of at least 80.
Thanks for your cutting and pasting expertise.
 
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