🎉🍧🎀 Ladies of Lit 24/7 Slumber Party🎀🍧🎉

I have a cooking question!

What’s your best old family recipe? That amazing recipe that’s written on a stained index card you keep tucked in the back of your gran’s old Joy of Cooking … .
It's a simple one. My husband’s grandmother shared her Marinated cole slaw recipe. It has no mayo and it is bright and tangy. There never are left overs.
 
Does anyone have a go-to food or drink that you love to serve when you’ve got company?
While I am not vegan, I have a pasta recipe that IS vegan, and it tastes divine! My friends request it alll the time! I double the sauce, because I like it realllly saucy!

It’s super easy to make, and comes together in like 30 mins!

One Pot Creamy Vegan Pasta
 
I have a cooking question!

What’s your best old family recipe? That amazing recipe that’s written on a stained index card you keep tucked in the back of your gran’s old Joy of Cooking … .
Unfortunately my Mom and Grandma were the type of cooks who added things into the pot until their ancestors whispered for them to stop, so no recipes. I inherited that gene too because I "adjust" 98% of the recipes I try. Or maybe I learned it from Mom watching me cook and "eyeballing" it and advising. 😂
 
Swedish pancakes 🇸🇪
It is a recipe I found in my mom's stuff, supposedly from family way back
Swede here! May I ask what makes them special? We usually just use 3 eggs, 3 deciliters (like 10 ounces?) of flour, twice as much milk, and a dash of salt. Melt some butter in the pan and add it to the batter, then let rest.

Some people get fancy with cardamom or cinnamon, but I usually don't garnish until after cooking.
Serve with strawberry jam, or some other favorite jam.

I tried syrup once on them, and it almost made me gag :ROFLMAO:
 
Swede here! May I ask what makes them special? We usually just use 3 eggs, 3 deciliters (like 10 ounces?) of flour, twice as much milk, and a dash of salt. Melt some butter in the pan and add it to the batter, then let rest.

Some people get fancy with cardamom or cinnamon, but I usually don't garnish until after cooking.
Serve with strawberry jam, or some other favorite jam.

I tried syrup once on them, and it almost made me gag :ROFLMAO:
Very much the same as your ingredients. We would garnish them with blueberries, powdered sugar, and cinnamon.
They were pretty special to me as a kid because we only had them on holidays or if my Sweden born grandfather was with us, and he would make them.
Def not the kinda pancakes I would pour syrup on!
Another recipe, not sure about the spelling...was an oven pancake, my mom made them as a quick breakfast sometimes.
 
Very much the same as your ingredients. We would garnish them with blueberries, powdered sugar, and cinnamon.
They were pretty special to me as a kid because we only had them on holidays or if my Sweden born grandfather was with us, and he would make them.
Def not the kinda pancakes I would pour syrup on!
Another recipe, not sure about the spelling...was an oven pancake, my mom made them as a quick breakfast sometimes.
That's lovely! Thanks for sharing 💕
And that's an ugnspannkaka! Literally overpancake. The same recipe, but you bake it in the oven at 200c for about 30-40 minutes.
A variant of that, for a foodier dinner, is adding shredded bacon or ham to it, and you have yourself a fläskpannkaka, hampancake. That one is served with Lingonberry jam!
 
I have a cooking question!

What’s your best old family recipe? That amazing recipe that’s written on a stained index card you keep tucked in the back of your gran’s old Joy of Cooking … .
I never answered my own question!

My gramma recipe is buttermilk cornbread. Unlike the cornbread you make from a mix it’s not sweet (except for the natural sweetness of the cornmeal). I learned it from an old collection of family recipes my sister-in-law put together in the 80s. I make a pan every Thanksgiving as the first step in homemade stuffing, but it’s great on its own with butter and jam.
 
And that's an ugnspannkaka!
Oooo! I even kind of remember that word, I've never tried making that myself but now that you have given me a clue how to make it I think I'll try!

For Christmas Eve dinners mom would make a sausage thing, if I remember right it was called skorv (not sure how it is spelled) and with cardamom bread, and a few other Scandinavian things.
My mom is gone, but I should ask my sister's they might remember some of the names of stuff.
 
Oooo! I even kind of remember that word, I've never tried making that myself but now that you have given me a clue how to make it I think I'll try!
Please let us know how it went if you ever do! 💕

For Christmas Eve dinners mom would make a sausage thing, if I remember right it was called skorv (not sure how it is spelled) and with cardamom bread, and a few other Scandinavian things.
My mom is gone, but I should ask my sister's they might remember some of the names of stuff.
Hmmmm. Skorv is a childrens skin disease so probably not that 🤣 Maybe Prinskorv? Do these look recognizable? They're a staple on the swedish christmas spread.

Fried-Prinskorv-FTR2.jpg


Not sure about the cardamom bread, maybe kardemummabullar? They're basically cinnamon rolls but with cardamom. They're not exactly a christmas exclusive though. Tasty all the time, every time! If you and yours remember anything else I'll be happy to help out with identifying 🥰

kardemummabullar_1060.jpg
 
Hmmmm. Skorv is a childrens skin disease so probably not that 🤣
🤣🤣🤣....ummm, nope, probably not, I never did learn much swedish from my folks, so anything I'm guessing at could easily be way off!
Is there a word for potato sausage? And the cardamom bread, maybe it wasn't a swedish recipe. Mom made it in a braided loaf, and I think she mentioned it as a thing?
Another food my grandparents would bring was cheese. I don't remember it very well, but think it was called ost.

My mom is gone now as are my grandparents. And I no longer have contact with my dad, so unless my sister's remember names for the foods we ate, I don't have much to go on.
 
Back
Top