Sex & Shenanigans

Vinegar based works well with pulled pork. Balances out the rich meat and is thinner, so the meat shines, with a bit of a bite.
Totally agree. I tend to like mustard based with a lot of smoked sausages. Tomato based for smoked chicken and turkey and brisket. Usually no sauce for ribs.
 
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I’m not saying nuffin.
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Vinegar based works well with pulled pork. Balances out the rich meat and is thinner, so the meat shines, with a bit of a bite.
Babes ....
I feel like we always talk about food....
Hear me out.....

Get pulled pork nachos....
It.will.change.ur*****.
#hookasisterup
Well, this just made me fucking hungry for pulled pork. And pulled pork nachos.
 
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