Sammysub07
Spicy Brat
- Joined
- Feb 8, 2010
- Posts
- 5,446
Ohhh Mofongo!!! Now you’ve got me sick and craving it!!!Puerto Rican food had mofongo though - that’s worth at least A tier!
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Ohhh Mofongo!!! Now you’ve got me sick and craving it!!!Puerto Rican food had mofongo though - that’s worth at least A tier!
I mean…Not my content and I do not stand by these rankings (entirely) but this feels like the sorta bullshit that can push this crowd over 7k.
Cuisine rankings
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At least our hostess hasn’t threatened to filet you todayHave you seen this thread?
I’m not a big BBQ sauce guy but when I am that’s the one. MmmmmmMy blood type is probably Sweet Baby Ray's (Type SBR) at this point.
YetAt least our hostess hasn’t threatened to filet you today
We go over this every time. @Kitty_so_frisky do you wish to take this?I mean…
wtf is S
Fair.
Nah, you’ve probably encountered it in many more RPGs than I have (only FFXIV). Where’s @vagrantx when you need her?We go over this every time. @Kitty_so_frisky do you wish to take this?
I mean, if S and A are the top tiers…Japanese, Indian, Turkish, and Philippino food are favs of mine..I could agree with the top tiers!Not my content and I do not stand by these rankings (entirely) but this feels like the sorta bullshit that can push this crowd over 7k.
Cuisine rankings
View attachment 2529142
The S is because this really is his content and it stands for SalaciousI mean…
wtf is S
I am pretty sure it is more a prediction than a threat...At least our hostess hasn’t threatened to filet you today
S probably is from the Japanese word for "exemplary" -- " shū." It is used in Japan for school grades, as something above an "A."I mean…
wtf is S
I love Hawaiian, but it seems to be pretty much a West Coast thing.Personally, I’d do Indian, Middle Eastern, Mexican, and Ethiopian as S-Tier and could go the rest of my life eating nothing but those.Greek can go in A and Italian in B. I guess.
I've had dinuguan, but I drew the line there.I’m 1/4 Filipina and honestly, don’t think *most* Filipino food is that good. Gimme the lumpia, adobo and pandesal. Keep the balut, dinuguan and bull balls soup. Also, if you hand me a cup of halo halo, I will eat maybe like 2 of the kidney beans to confirm I still don’t love them in ice cream-like desserts, then proceed to eat around the rest of them :x
I am picky in general though. There are many staples of Greek and Japanese food that have knocked them out of top travel destinations spots on my list
What makes you want to pass on the Dinuguan? It’s a favorite!I’m 1/4 Filipina and honestly, don’t think *most* Filipino food is that good. Gimme the lumpia, adobo and pandesal. Keep the balut, dinuguan and bull balls soup. Also, if you hand me a cup of halo halo, I will eat maybe like 2 of the kidney beans to confirm I still don’t love them in ice cream-like desserts, then proceed to eat around the rest of them :x
I am picky in general though. There are many staples of Greek and Japanese food that have knocked them out of top travel destinations spots on my list
The blood. It’s a pass on dinuguan for me…and blood sausage too, for that matter. The “Full English” breakfast would be wasted on me because I wouldn’t eat the black pudding (blood sausage) or mushrooms, and…I like beans, but FFS, there are better ways to serve them than baked!What makes you want to pass on the Dinuguan? It’s a favorite!
See I grew up with family that hunted so we used a lot of the animal that was hunted, so this wasn’t too new to me. I’m glad that when I tried it, friends didn’t tell me what it was. Now I love it!The blood. It’s a pass on dinuguan for me…and blood sausage too, for that matter. The “Full English” breakfast would be wasted on me because I wouldn’t eat the black pudding (blood sausage) or mushrooms, and…I like beans, but FFS, there are better ways to serve them than baked!
I am just watching this convo go back and forth like I'm at a tennis match because I will literally eat all the foods... ... thrice.
I love Hawaiian, but it seems to be pretty much a West Coast thing.
Amen on the baked beans! Whether in halo halo or baked, beans shouldn’t be sweet.The blood. It’s a pass on dinuguan for me…and blood sausage too, for that matter. The “Full English” breakfast would be wasted on me because I wouldn’t eat the black pudding (blood sausage) or mushrooms, and…I like beans, but FFS, there are better ways to serve them than baked!
Knowing I’m picky, I have to read the label and/or ask what’s in it before the first bite. And if I find out they lied to me about what’s in it, I would just never trust their cooking ever again.See I grew up with family that hunted so we used a lot of the animal that was hunted, so this wasn’t too new to me. I’m glad that when I tried it, friends didn’t tell me what it was. Now I love it!
I hope so! It is fantastic, and a joy. (Or "broke de mouth.") I have asked friends on here about it, but they don't really know what I am talking about. On the other hand, I have four excellent Hawaiian restaurants (three cafés and one less casual) within about five miles of my place. It is pretty ubiquitous in Portland, but we have a big Pacific Islander community as well.I think it’s slowly making its way to the East coast - at least we have poke restaurants now.
See, thinking my cousins were fucking with me was how I ate dog stew.Knowing I’m picky, I have to read the label and/or ask what’s in it before the first bite. And if I find out they lied to me about what’s in it, I would just never trust their cooking ever again.