The Cozy Corner

[Shymidwestgirl]

It’s hamburg, pepper, onions, elbow macaroni with tomato sauce and some other stuff I can’t remember right now. But it’s good!

Goulash? That’s goulash? @MidwestPrincess23 is this Goulash?

 

[Shymidwestgirl]

I LOVE IT!

Thank you. I truly if you could not tell loved the question!

 

[Nylonian]

Goulash? That’s goulash? @MidwestPrincess23 is this Goulash?

I thought goulash was paprika, carraway seeds, bell peppers, onions, tomato paste, osso bucco? It's a classic Hungarian dish isn't it?

 

[Shymidwestgirl]

I thought goulash was paprika, carraway seeds, bell peppers, osso bucco? It's a classic Hungarian dish isn't it?

Not in Middle America? Or just my house?

 

[LatinaCarmen1980]

Thank you. I truly if you could not tell loved the question!

I asked that not knowing how to answer it. In fact, I thought everyone would just laugh it off so now I'm racking my brain!

 

[Nylonian]

Not in Middle America? Or just my house?

Ah regional variation. Makes sense.

 

[Nylonian]

I asked that not knowing how to answer it. In fact, I thought everyone would just laugh it off so now I'm racking my brain!

It was a wonderful question. Really appreciate it!

 

[Shymidwestgirl]

It was a wonderful question. Really appreciate it!

Hamburger helper without the box named something by someone who had no idea what it was originally .

 

[Dayhoosier]

I am just sitting here imagining a sentient hamburger that helps by being your sous chef and cleaner. Yes, I'm weird, we've established this. I've got a very vivid imagination... Don't ask me to sketch it.

Well if you imagine a sentient glove instead you already have the TV commercials for hamburger helper

 

[cheekygirl75]

That sounds like goulash to me

Maybe that’s what it’s called in the Midwest?

I thought goulash was paprika, carraway seeds, bell peppers, onions, tomato paste, osso bucco? It's a classic Hungarian dish isn't it?

That’s what I know as goulash

 

[Nylonian]

Hamburger helper without the box named something by someone who had no idea what it was originally .

Sounds about right...

 

[Nylonian]

Philosophical question. Might be too deep but when does a goulash stop being a goulash?

For me it's when there's no paprika or osso bucco.

 

[Shymidwestgirl]

Maybe that’s what it’s called in the Midwest?



That’s what I know as goulash

Didn’t see that @MidwestPrincess23 said Goulash when I asked her the question.

 

[Nylonian]

Well if you imagine a sentient glove instead you already have the TV commercials for hamburger helper

Well you just gave me nightmare fuel for days...

 

[Dayhoosier]

Well you just gave me nightmare fuel for days...

Glad I didn't post YouTube or a commercial

 

[Dayhoosier]

Maybe that’s what it’s called in the Midwest?



That’s what I know as goulash

This is fun now let's do biscuits vs scones vs cookies

 

[Nylonian]

This is fun now let's do biscuits vs scones vs cookies

Now THAT is a culinary minefield.

 

[Nylonian]

This is fun now let's do biscuits vs scones vs cookies

I'll bite. Biscuit if it breaks, cookie if it crumbles. Scone is its own thing in Aus.

 

[Dayhoosier]

I'll bite. Biscuit if it breaks, cookie if it crumbles. Scone is its own thing in Aus.

Just wait until a brit pipes in

 

[KatieKulka32]

Ok hear my out - I’ve really put some thought into question and appreciate your question to add it to the conversation.

Loaded baked potato: but the fancy kind no microwaved (baked potato) but not so fancy there is caviar on it. But the skin is well oiled and salted before the oven - I too require sunscreen before baking or I’m burnt. Then the toppings they seem unassuming but they are bad ass! Bacon real (not bacon bits) - I need not say anymore. Sharp cheddar cheese shredded by a person not from a bag (fancy) and sour cream (from carton not squeeze container (not that fancy) and butter (real butter not margarine) and salt. It’s layered with flavor salty, sharp, and rich but it’s basic too. It’s a white tee shirt with a fancy sweater but not cashmere.

And and do NOT forget the green onions please - they add a little bite.

I’m a layered, bougie (kinda fancy) princess type girl who likes white tees with denim jeans and a pretty sweaters. Under all the semi fancy stuff - I’m a girl from corn country who enjoys nice things and good conversations.

This is so well put together and makes me feel like I didn't take the assignment seriously enough

 

[Nylonian]

This is so well put together and makes me feel like I didn't take the assignment seriously enough

Yeah @Shymidwestgirl definitely got an A+ for this assignment.

 

[Dayhoosier]

Yeah @Shymidwestgirl definitely got an A+ for this assignment.

I think @TomTeacher19 has the rubric but yes if I'm remembering right

 

[TomTeacher19]

I think @TomTeacher19 has the rubric but yes if I'm remembering right

I'm on spring break, so no grading (but absolutely it was an A+)

 

[Dayhoosier]

Where is your favorite place you’ve ever been?

 

[Shymidwestgirl]

Yeah @Shymidwestgirl definitely got an A+ for this assignment.

Not a typical oldest child with type A personality trying to please everyone… and look cute for the boy she likes (let’s not forget that).