LatinaCarmen1980
Chica Latina
- Joined
- Dec 17, 2024
- Posts
- 9,563
Far from it! Hubby turned our den into my craft room and I still haven't fully arranged it. It's been nearly a year now.Such a cosy and organised workshop!![]()
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Far from it! Hubby turned our den into my craft room and I still haven't fully arranged it. It's been nearly a year now.Such a cosy and organised workshop!![]()
Bernina?And this is where I make my quilts. Just ignore the big black box in the corner.
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Husqvarna/Viking Epic 3Bernina?
Welcome back and good morning.Haha morning. You know, for someone who works in the coffee industry. I don't actually get coffee made for me that often... The free beans part is nice tho.
Ignore? Hell I want to crack it open and do inventory... I may have a few essential items you may need to purchase...And this is where I make my quilts. Just ignore the big black box in the corner.
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I miss living in KC. The Folgers factory roasting filled the whole downtown with that smell....Haha morning. You know, for someone who works in the coffee industry. I don't actually get coffee made for me that often... The free beans part is nice tho.
Great machine!Husqvarna/Viking Epic 3
Um, I hope you are not disappointed.Waffle House is a part of my mission the next time I am over there. My friends and I got into making waffles competitively for a while and we'd try to out do each other on plating, presentation, garnish choice etc.
You actually work in the coffee industry? I thought you were just joking as you were serving coffee in the thread! So you're the official coffee dealer of the Cozy CornerHaha morning. You know, for someone who works in the coffee industry. I don't actually get coffee made for me that often... The free beans part is nice tho.
Oh funnel cakes are the best. The one time I had it, it was life changing.Quickly googling funnel cake!![]()
That's fair, I wouldn't share my funnel cake either.The way I do the state fair is in a big group. That way you can try little bits of lots of stuff and not feel too wasteful.
Except for the funnel cake. Daisy doesn't share funnel cake.![]()
Don't forget to garnish with Japanese mayo, katsuobushi and bulldog sauce.Well ok then.
Here's the recipe I used for Okonomiyaki a while back...
For the okonomiyaki sauce
- 1½ tbsp tomato ketchup
- ½ tbsp Worcestershire sauce
- 2 tsp runny honey
- 1 tsp dark soy sauce
For the okonomiyaki pancakes
- 3 large free-range eggs
- 3 tbsp plain flour
- ½ tsp sea salt
- ½ tsp dark soy sauce
- ½ tsp toasted sesame oil
- 2 large spring onions, thinly sliced
- 275g/9¾oz white cabbage, shredded
- sunflower oil
Method
- For the okonomiyaki sauce, whisk together the tomato ketchup, Worcestershire sauce, honey and dark soy sauce in a small bowl until combined. Set aside.
- To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth.
- Fold the spring onions and cabbage into the batter until everything is well coated.
- Heat enough oil to just cover the bottom of a large frying pan over a medium–high heat until shimmering. Line a warmed plate with a couple of sheets of kitchen paper.
- Spoon some of the cabbage mixture into the pan into pancake shapes that are about the size of your palm. Press down with the back of the spoon and fry until golden-brown on each side, flipping halfway. Transfer the pancakes to the kitchen paper to drain.
- Fry in batches until you’ve run out of mixture – you should get about eight pancakes.
- Serve the pancakes drizzled with the okonomiyaki sauce.
Give it a try, its amazing.
I get the feeling the viscosity is different or it has an adjunct that makes it pour better.Isn’t that just… honey then?
I'm in Marketing for one of the major global coffee machine manufacturers. So we get a lot of free samples sent to us from local Roasters. I used to actually work as a barista for 5 years so my world is basically coffee, not nylons as many would imagine.
No. I'm the real deal, friend. I actually make delicious coffee based beverages and can nerd out about machine settings, grind fineness and varietals all day.You actually work in the coffee industry? I thought you were just joking as you were serving coffee in the thread! So you're the official coffee dealer of the Cozy Corner![]()
Oh good...I need help getting the French press grind right. I'm either too coarse or straight to espresso...no in between AND I need a good substitute for hot sand for my cezve. The stove top is too harshNo. I'm the real deal, friend. I actually make delicious coffee based beverages and can nerd out about machine settings, grind fineness and varietals all day.![]()
Getting a good hand grinder helps. French press is usually between 900-1100 microns. Try more granular settings and start with a four minute steep and go from there.Oh good...I need help getting the French press grind right. I'm either too coarse or straight to espresso...no in between AND I need a good substitute for hot sand for my cezve. The stove top is too harsh
Best show ever!
Yes. I was so devastated when I found out about Catherine O'Hara's passing.Best show ever!
I've watched the entire series 4; times. I love that show!Best show ever!
There's two roasteries on my running route for that reason.I miss living in KC. The Folgers factory roasting filled the whole downtown with that smell....![]()
Touch my stuff and see what happens LOLAnd this is where I make my quilts. Just ignore the big black box in the corner.
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