The Cozy Corner

Oh Waffle House, how I love thee!

A favorite Waffle House story:

We went out drinking in college (don't they all start this way?) and all night we'd joked that we should have said it was someone's birthday so we could get free food.

We all crammed into a corner booth and were laughing and having a good time. An older gentleman (who was probably younger than I am now 😳) overhead part of our conversation, thought it was someone's birthday and bought us a pecan pie.

We didn't know what else to do, so we sang happy birthday to Karla, thanked him and offered him a slice. 😂😂😂
Waffle House is a part of my mission the next time I am over there. My friends and I got into making waffles competitively for a while and we'd try to out do each other on plating, presentation, garnish choice etc.
 
Haha morning. You know, for someone who works in the coffee industry. I don't actually get coffee made for me that often... The free beans part is nice tho.
I miss living in KC. The Folgers factory roasting filled the whole downtown with that smell....🤤
 
Waffle House is a part of my mission the next time I am over there. My friends and I got into making waffles competitively for a while and we'd try to out do each other on plating, presentation, garnish choice etc.
Um, I hope you are not disappointed.

Another funny Waffle House memory:

During the 1996 Olympics, we had tickets to an equestrian event. We stopped for Waffle House before. There we got to hear someone ask the waitress, "but what, exactly, is a grit?" 😂😂😂
 
Haha morning. You know, for someone who works in the coffee industry. I don't actually get coffee made for me that often... The free beans part is nice tho.
You actually work in the coffee industry? I thought you were just joking as you were serving coffee in the thread! So you're the official coffee dealer of the Cozy Corner 😂
 
Well ok then.

Here's the recipe I used for Okonomiyaki a while back...

For the okonomiyaki sauce​

For the okonomiyaki pancakes​

Method​

  1. For the okonomiyaki sauce, whisk together the tomato ketchup, Worcestershire sauce, honey and dark soy sauce in a small bowl until combined. Set aside.
  2. To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth.
  3. Fold the spring onions and cabbage into the batter until everything is well coated.
  4. Heat enough oil to just cover the bottom of a large frying pan over a medium–high heat until shimmering. Line a warmed plate with a couple of sheets of kitchen paper.
  5. Spoon some of the cabbage mixture into the pan into pancake shapes that are about the size of your palm. Press down with the back of the spoon and fry until golden-brown on each side, flipping halfway. Transfer the pancakes to the kitchen paper to drain.
  6. Fry in batches until you’ve run out of mixture – you should get about eight pancakes.
  7. Serve the pancakes drizzled with the okonomiyaki sauce.


    Give it a try, its amazing.
Don't forget to garnish with Japanese mayo, katsuobushi and bulldog sauce.
 
I'm in Marketing for one of the major global coffee machine manufacturers. So we get a lot of free samples sent to us from local Roasters. I used to actually work as a barista for 5 years so my world is basically coffee, not nylons as many would imagine.

But yes. That's why the protagonist in one of my stories also works in the coffee industry. I write from experience. Hehe.
 
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