What Are You Thinking? Continued 10

I'd like to find a good meatball recipe....nothing too complicated. Simple but yummy. That also sounds like the kind of man I want at times :D
 
How did it go from nice tits to meat ball subs?

It was mid 70's here today. So enjoying the warm weather.

Now if there were just tits everywhere :)
 
I'd like to find a good meatball recipe....nothing too complicated. Simple but yummy. That also sounds like the kind of man I want at times :D

The best meatballs I ever had were made by my grandmother-in-law with not much more than a lot of chopped parsley and a little minced garlic. But I don’t think these are things you’d want in a man. :rolleyes::D
 
Thinking that it’s four in the morning and I just can’t get warm enough to go back to sleep. This is truly odd . . .

Cold body? Did you check your newspaper for your name? :D

It's an invitation, not desperation. Many of us who posted in the first thread were invited back. It also let's us know that there's a new thread, the old will go away unless someone searches for it.. There's no obligation to post and the lovely gent goes out of his way to index things.

This is exactly correct! Fred extends courteous invitations, puts a lot of work into his indexes and is most appreciative. I’m in version 5. :D

We're supposed to hit 60 degrees tomorrow. Bring it! It may snow again next week, but I'll take a 60 degree day.

40 degrees and sunny here today and it felt like spring. Lots of snow still but lots of melt!
 
The best meatballs I ever had were made by my grandmother-in-law with not much more than a lot of chopped parsley and a little minced garlic. But I don’t think these are things you’d want in a man. :rolleyes::D

Lol...well they aren't the first things that come to mind...but the meatballs sound amazing. If he were to make the meatballs for me...that would be something I'd be interested in :D
 
Yes!

Dice 1 large, or 2 medium onions. Sauté in olive oil. Add garlic and red pepper flakes, salt and pepper.
Deglaze with red wine.
Add 4 lg. Cans crushed San Marzano tomatoes.
Simmer.

To that, add sweet Italian sausage that has been browned in broiler. Let it cook into the sauce.

Meatballs:
Ground beef
Italian bread crumbs
Garlic
Oregano
Fresh parsley
Parmesan
Salt and pepper.
Mix with 2 eggs and a little milk with hands.
Brown in oven. Let it cook into the sauce.

Once the meat is in, it simmers all day.


Rip fresh basil into it before serving.
You can also brown the meat in the sauce pot and remove, then add back at the end, but the oven is easier.

Omg...this looks amazing...thanks Fara :heart: I wanted something to take to a little get together next week and this is perfect. I'll let you know how it turns out : )
 
Cold body? Did you check your newspaper for your name? :D



This is exactly correct! Fred extends courteous invitations, puts a lot of work into his indexes and is most appreciative. I’m in version 5. :D



40 degrees and sunny here today and it felt like spring. Lots of snow still but lots of melt!

I’ve been checking the local access cable news station. So far there are no reports of my demise. :D
 
Yes!

Dice 1 large, or 2 medium onions. Sauté in olive oil. Add garlic and red pepper flakes, salt and pepper.
Deglaze with red wine.
Add 4 lg. Cans crushed San Marzano tomatoes.
Simmer.

To that, add sweet Italian sausage that has been browned in broiler. Let it cook into the sauce.

Meatballs:
Ground beef
Italian bread crumbs
Garlic
Oregano
Fresh parsley
Parmesan
Salt and pepper.
Mix with 2 eggs and a little milk with hands.
Brown in oven. Let it cook into the sauce.

Once the meat is in, it simmers all day.


Rip fresh basil into it before serving.
You can also brown the meat in the sauce pot and remove, then add back at the end, but the oven is easier.
Ok when are you making this? I am on the way. I have the wine.
 
I’m nice enough...I’m going to start a post your dick and size thread and just message random individuals that I don’t know.
 
Back
Top