What’s your most controversial opinion?

I have made both and jam is way more labor intensive. Mine was so much better than store bought. Just my opinion. lol
When I was a child, I'd fill grocery bags with pears and plums and damsons from the trees in our yard, and my grandmother would make preserves for me. Now I'm wondering if Grandma was too lazy to make jam, but after reading this thread, I'm not sure I know what jam is anymore. :unsure:

Picking back up on the less controversial topic of abortion, I strongly believe that . . . :sneaky:
 
When I was a child, I'd fill grocery bags with pears and plums and damsons from the trees in our yard, and my grandmother would make preserves for me. Now I'm wondering if Grandma was too lazy to make jam, but after reading this thread, I'm not sure I know what jam is anymore. :unsure:

Picking back up on the less controversial topic of abortion, I strongly believe that . . . :sneaky:
My great-grandmother made raspberry preserves, even though only TWO people in the family liked them. She'd use what was left in the cellar the following month before Ash Wednesday to stuff some paczkis with, then only three of us would eat those LOL
 
*Pulls out recipes from the country*

Jelly: Jelly is made with strained fruit juice. There are no pieces of fruit in jelly.
Jam: Jam is made with mashed fruit.
Preserves: Preserves have whole fruit or large pieces of fruit
I saw potato … you say potato
 
For my daughter's lunches, I would mix peanut butter and Hershey's chocolate syrup together and spread that on bread, then add apples or banana slices or both.
 
if we can't agree on the jam/jelly/preserves debate, can we at least agree that toast & jam (or whatever you call it) is better than bread & butter?

 
if we can't agree on the jam/jelly/preserves debate, can we at least agree that toast & jam (or whatever you call it) is better than bread & butter?

Toast and fruit stuff - can't say fruit spread because that was a thing in the 70s and was GROSS! - is a perfect midnight snack at 3 AM
 
My great-grandmother made raspberry preserves, even though only TWO people in the family liked them. She'd use what was left in the cellar the following month before Ash Wednesday to stuff some paczkis with, then only three of us would eat those LOL
Making preserves is just another one of those things people used to do to pass the time while they were waiting for somebody to invent the Internet, I reckon. :unsure:
 
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