My Safe Place Thread

So you dip fish in batter and fry it?

If you don't have beer to make the batter with, sparkling water works well. It's all about the bubbles!

The best deep fried fish ever is king salmon belly cut into 2 inch squares and beer battered. To quote a bbq phrase, it's "slap your mama" good.
 
If you don't have beer to make the batter with, sparkling water works well. It's all about the bubbles!

The best deep fried fish ever is king salmon belly cut into 2 inch squares and beer battered. To quote a bbq phrase, it's "slap your mama" good.

Deep fry salmon! What are you some sort of barbarian? Why not make fish sticks from fresh trout?

Pike is best deep fried.

Deep fry salmon! *shakes head*
 
Deep fry salmon! What are you some sort of barbarian? Why not make fish sticks from fresh trout?

Pike is best deep fried.

Deep fry salmon! *shakes head*

You're hamstrung by your predispositions.
 
Deep fry anything is generally bad. Potatoes are vegetables. French fries are not.
 
Indeed and for today's variety, I will go with the bassets rather than the beagles or foxhounds. I have not seen (heard) the bassets run yet this year.

A pack of bassets in full cry is just about the best music on earth.

went with chicken for dinner last night rather than the doves - we had enough chicken left over from a dinner to feed the whole family twice.

tonight, maybe the doves.

I think I will run down and see if the sort-of-local fishmonger has any walleye or perch. a batter dipped walleye lightly fried in olive oil, served with my wild rice might be good for wednesday night.
 
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When I'm too lazy to go to my fishmonger and do it myself, these are a tasty, quick-bake alternative. Killed half of the box with some pasta last night, gonna et up the rest at work for lunch later today.
 
If you don't have beer to make the batter with, sparkling water works well. It's all about the bubbles!

The best deep fried fish ever is king salmon belly cut into 2 inch squares and beer battered. To quote a bbq phrase, it's "slap your mama" good.

We don't have to use all the beer, do we?
 
When I'm too lazy to go to my fishmonger and do it myself, these are a tasty, quick-bake alternative. Killed half of the box with some pasta last night, gonna et up the rest at work for lunch later today.

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And, it's Alaskan cod.
 
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